Mendozas Fresh Corn Polenta
Ingredients
- 12 medium ears fresh corn
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons salted butter
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 large ripe tomato (13 ounces), finely chopped (about 2/3 cup)
- 4 basil leaves, thinly sliced crosswise
- 1 medium red bell pepper, roasted, seeded, and finely chopped (about 1 1/2 cups)
- 1 1/2 to 2 cups whole milk
- 2 teaspoons coarse salt
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