Tangy Corn Salsa

Tangy Corn Salsa

Tangy Corn Salsa

By Food & Wine
Serves 3

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Details
  • Servings:   3
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cup fresh or thawed frozen corn kernels
  • 3 plum tomatoes—peeled, seeded and finely chopped
  • 2 scallions, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 1/2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
Instructions

Tangy Corn Salsa serves 3 original recipe by Food & Wine.

View original preparation instructions

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