Skillet Chipotle Pork Enchiladas
Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped yellow onion (from 1 onion)
- 1 lb. ground pork
- 16 oz. red chile enchilada sauce (from 2 [8-oz.] pkg., such as Frontera)
- 1–2 Tbsp. adobo sauce (from 1 can chipotle peppers in adobo sauce)
- 1 1/2 tsp. kosher salt
- 8 6-in. white corn tortillas, cut into 6 wedges, divided
- 1 1/2 cups shredded Mexican cheese blend (from an 8-oz. pkg.), divided
- Sliced avocado, for topping
- Sour cream, for topping
- Cilantro, for topping
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