Ingredients
- 3 Tbsp neutral oil (such as canola)
- 1 yellow onion, chopped (about 1 1/2 cups)
- 1 lb. 85% lean ground beef
- 1 8-oz. pgk. taco seasoning sauce (such as Frontera)
- 1 Tbsp. fresh lime juice (about 1 lime)
- 2 8-oz. hearts romaine lettuce, chopped (about 6 cups)
- 2 cups tortilla chips, lightly crushed
- 1 cup refrigerated pico de gallo
- 1 avocado, thinly sliced
- 1/2 cup sliced radishes (from 3 to 4 radishes)
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