Ranchero Chicken Rice recipes
Ingredients
- 1 Pound boneless, skinless chicken breasts cut into bite-size pieces
- salt
- pepper
- 2 Tablespoons extra-virgin olive oil, divided
- One 14.5-ounce can Del Monte Petite Cut Diced Tomatoes with Chipotle Chilies, undrained
- One 15.25-ounce can Del Monte Whole Kernel Corn, drained
- 1 Cup chicken broth, preferably with 50 percent less sodium
- 1 Tablespoon chili powder
- 1 1/2 Teaspoon ground cumin
- 1 1/2 Cup uncooked instant brown rice
- 3/4 Cups light sour cream
- 1/4 Cup chopped cilantro
- 1 ripe avocado, sliced (optional)
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