Ranchero Beans
Ingredients
- 1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 medium yellow onion, finely chopped
- 1 jalapeno chile one seeded, ribbed and chopped
- 1 (14-ounce) can chopped tomatoes with liquid
- 1 (12-ounce) can pinto beans, washed and drained
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
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