Coeurs a la Creme
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket
- 3 tablespoons unsalted butter, melted
- 6 tablespoons confectioners' sugar, sifted
- 1 cup cottage cheese
- 8 ounces cream cheese, room temperature
- 1 cup plain yogurt
- 1 pomegranate (optional)
- 12 edible sweetheart rose petals (optional)
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