Robin Kourys Grilled Mac n Cheese
Ingredients
- 1 red pepper
- 1 green pepper
- 1 pound elbow macaroni
- 1/2 stick salted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Asiago cheese
- 1 cup Monterey Jack cheese
- 1/2 cup white Cheddar
- 1/2 cup Parmigiano-Reggiano
- 1 1/2 cups yellow sharp Cheddar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper, plus 1/2 teaspoon
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup seasoned bread crumbs
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