Ingredients
- For the garlic aioli:
- ⅓ cup mayonaisse
- 1 large clove garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- For the burgers:
- 1⅓ pounds ground chuck
- ¼ cup brown sugar
- ⅛ teaspoon cayenne
- ½ teaspoon salt
- 4 pineapple rings (about ⅓ inch thick)
- ¼ cup teriyaki sauce
- 4 slices of pepperjack cheese
- 4 hamburger buns
- Lettuce (optional)
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