Glazed Salmon Burgers

Ingredients

• 1 1/2 tsp. rice vinegar
• 1/4 cup plus 3 Tbsp. mayonnaise, divided
• 2 tsp. wasabi paste (optional), divided
• 1 1/4 tsp. kosher salt, divided
• 1 cup thinly sliced English cucumber (from 1 cucumber)
• 7 potato buns
• 1/4 cup thinly sliced scallions (from 2 scallions)
• 1 tsp. finely chopped garlic (from about 1 clove)
• 1 1/2 lb. boneless, skinless salmon fillet, cut into 1-in. cubes, divided
• 1 Tbsp. cornstarch
• Neutral oil (such as canola)
• 1/3 cup thick teriyaki baste-and-glaze sauce (such as Kikkoman)
• 6 leaves Bibb lettuce
• Thinly sliced avocado, for topping

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