Gorgonzola Figs Nuts and Marsala Wine Terrine

Gorgonzola, Figs, Nuts and Marsala Wine Terrine

Gorgonzola, Figs, Nuts and Marsala Wine Terrine

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   333
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 dried figs
  • 1/2 cup dry Marsala wine
  • 14 ounces sweet (dolce) Gorgonzola cheese
  • 1/2 cup chopped nuts (pecans)
  • 4-5 pecans for decoration
  • 3 ounces mascarpone cheese
Instructions

Gorgonzola, Figs, Nuts and Marsala Wine Terrine serves 8 original recipe by Food52.

View original preparation instructions

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