Award Winning Competition Barbecue Pork Butt Recipe

Ingredients

• One 8-pound pork butt
• Brine, recipe follows
• Garlicky Marinade, recipe follows
• Dry Rub, recipe follows
• Cider Mop Spray, recipe follows
• Barbeque Sauce, recipe follows
• 1 cup apple juice
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon granulated sugar
• 1/2 cup onion, chopped
• 1/4 cup water
• 1/4 cup Worcestershire sauce
• 3 tablespoons plus 1 teaspoon garlic, coarsely chopped
• 2 tablespoons low-sodium soy sauce
• 1/2 cup dark brown sugar
• 1/2 cup sweet paprika
• 1/4 cup kosher salt
• 1/4 cup chili powder
• 1/4 cup dry mustard
• 1 tablespoon freshly ground black pepper
• 2 tablespoons crab boil seasoning (recommended: Old Bay)
• 1/2 teaspoon ground ginger
• 1 cup apple juice
• 1 cup water
• 1/4 cup cider vinegar
• 2 tablespoons canola oil
• 1/2 cup smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide
• 1/2 cup sweet (Vidalia or Maui) onion, minced
• 5 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons freshly ground black pepper
• 1/4 teaspoon ground cloves

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