Ingredients
- 1.5 pounds chicken breast, cut into large strips
- 1.5 pounds turkey cutlets, cut into large strips
- 0.5 cups good balsamic vinegar (I favor the stuff from Sigona's in Palo Alto, which you can get on line)
- 1 tablespoon fennel seed
- 1 tablespoon black pepper
- 1 teaspoon thyme leaves
- 3 large sweet onions, diced
- 5 bell peppers, sliced into strips
- 1 large zucchini, cut into half-moon slices
- 0.25 cups diced roasted garlic
- 3 tablespoons tomato paste
- 2 tablespoons fennel seeds
- 2 tablespoons black pepper
- 2 tablespoons oregano leaves
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