Creamy Indian Spiced Halibut Curry
Ingredients
- 2 tablespoons canola oil
- 1 onion, minced
- 2 tablespoons finely chopped fresh ginger
- 4 garlic cloves, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 cup plain whole-milk yogurt
- 1 cup heavy cream
- 1 tablespoon garam masala
- Pinch of saffron threads, crumbled
- Kosher salt
- 2 pounds skinless halibut fillets, cut into 4-inch pieces
- Basmati rice and warm naan, for serving
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