Gazpacho
Ingredients
- 1 cucumber, peeled and roughly chopped
- 2 red peppers, seeded and roughly chopped
- 5-6 ripe tomatoes, skinned and chopped
- 2 cloves of garlic, peeled and sliced
- 1 handful fresh basil leaves
- 1-2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 handful stale white or wholemeal bread, no crusts
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