Vegan Burritos
Ingredients
- 2.25 cups water
- 1 cup uncooked brown rice
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 3 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 teaspoon chopped fresh basil
- 1 pinch garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 2 tablespoons olive oil
- 2 large red potatoes, cubed
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 clove garlic, minced, or to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 6 flour tortillas
- 1 cup fresh spinach, or to taste
- 1 cup chopped romaine lettuce, or to taste
- 0.25 cup salsa, or to taste
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