These Quick Pickled Eggs Are Bar Food At Its Best
Ingredients
- 8 large eggs, hard-boiled and peeled
- Six 4-inch sprigs fresh dill (1/4 ounce; 7g)
- 3 medium cloves garlic (15g), peeled
- 2 cups (480ml) distilled white vinegar
- 1 cup (240ml) water
- 1/2 cup granulated sugar (3 1/2 ounces; 100g)
- 3 dried bay leaves
- 2 teaspoons peppercorns
- 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
Instructions
These Quick-Pickled Eggs Are Bar Food At Its Best serves 6 original recipe by Serious Eats.
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