Ingredients
- 4 cloves garlic
- 3 tablespoons honey
- 2 tablespoons water
- 1 1/2 teaspoons apple cider vinegar
- 1 1/4 teaspoons kosher salt, divided
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons fresh parsley leaves, scallions greens, chives, or cilantro
- 2 (about 1-inch thick) bone-in pork loin rib chops (8 to 10 ounces each)
- 2 tablespoons vegetable oil
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