Linguini in garlic clam sauce
Ingredients
- 1 pound linguini pasta
- 4-5 tablespoons chopped garlic
- 2 teaspoons red pepper flakes
- 1/2 cup dry white wine
- 1 cup clam sauce
- 2 tablespoons extra virgin olive oil
- 2-3 tablespoons starchy water (from linguini)
- 1/4 cup ground parmesan cheese
- 1/4 cup heavy cream (optional)
- 2 tablespoons chopped parsley
- 2 cups canned clams
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