Twice Baked Potatoes With Cheddar and Garlic
Ingredients
- 1 medium head of garlic
- 4 medium russet potatoes (about 2 lb. total)
- 3 Tbsp. unsalted butter, softened
- ⅓ cup sour cream
- 6 oz. (1½ cups) coarsely grated cheddar cheese, divided
- Kosher salt, freshly ground black pepper
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