Head On Prawns with Chile Garlic and Parsley
Ingredients
- 6 tablespoons olive oil, divided, plus more for grill
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon crushed red pepper flakes
- 12 head-on, tail-on prawns or jumbo shrimp (1½–2 pounds)
- Kosher salt and freshly ground black pepper
- Flaky sea salt
- Lemon wedges (for serving)
Instructions
Head-On Prawns with Chile, Garlic, and Parsley serves 4 original recipe by Bon Appetit.
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