Cheddar Jalapeño Bread

Ingredients

• 1 tsp. instant yeast (less than a ¼-oz. package)
• 4 cups (500 g) all-purpose flour, plus more for dusting
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• ¼ cup extra-virgin olive oil, plus more for pan
• 3 medium jalapeños, finely chopped
• 6 oz. extra-sharp cheddar, coarsely grated (about 1½ cups)
• 2 oz. Parmesan, finely grated (about ½ cup plus 1 Tbsp.)
• 1 large egg

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag