Beef Macaroni Sopas

Ingredients

• 2 tablespoons vegetable or corn oil
• 1 teaspoon minced garlic
• 1 piece onion, medium, chopped
• 2 pieces celery stalks, chopped
• 4 to 6 cups beef broth
• 1 cup elbow macaroni pasta noodles
• 1/2 pound ground beef
• 2 teaspoons worcestershire sauce
• 1 teaspoon Knorr Savor seasoning
• 1 teaspoon sea salt
• 1 piece whole carrot, peeled, cubed (1 cup)
• 1 piece 1 potato, peeled, cubed (3/4 cup)
• 1/2 cup fresh parsley, chopped, for garnish

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