Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 6 hard-cooked eggs
  • ¼ c. light mayonnaise
  • 4 oz. English (seedless) cucumber
  • 1 tbsp. apricot preserves
  • ½ tsp. curry powder
  • ¼ tsp. salt
  • ¼ tsp. pepper
Instructions

Curried Egg Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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