Roasted Blue Foot Mushroom Vegetables and Apples

Roasted Blue Foot Mushroom, Vegetables and Apples

Roasted Blue Foot Mushroom, Vegetables and Apples

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¼ pound blue foot mushrooms
  • 2 fennel bulbs
  • 1 pound haricots verts
  • 2-3 large apples
  • 2-3 tablespoons sunflower oil
  • ½ teaspoon freshly ground tellicherry peppercorns
  • ¼ teaspoon fennel salt
Instructions

Roasted Blue Foot Mushroom, Vegetables and Apples serves 4 original recipe by Honest Cooking.

View original preparation instructions

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