Thai Scented Asparagus Soup with Coconut Milk
Ingredients
- 1 large onion, chopped
- 3 tablespoons unsalted butter or canola oil
- 3 pounds asparagus (after trimming an inch off the stalk)
- 1/2 teaspoon black pepper
- 1 1/2 cups coconut milk
- 4 1/2 cups chicken or vegetable broth
- 3 tablespoons finely minced lemongrass
- 3 tablespoons finely chopped ginger
- 1/2 teaspoon fresh lemon juice
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