Masa Battered Swordfish Tacos

Ingredients

• 8 oz. cherry tomatoes, halved
• ½ small onion, finely chopped
• 1 small serrano chile, finely chopped
• ⅓ cup finely chopped cilantro
• 2 Tbsp. fresh lime juice
• 1 Tbsp. extra-virgin olive oil
• Kosher salt
• Vegetable oil (for frying; about 9 cups)
• 1 cup (180 g) rice flour
• ¾ cup (94 g) all-purpose flour
• ¾ cup (90 g) masa harina
• 1 Tbsp. baking powder
• 1 cup Mexican-style lager
• ½ cup vodka
• 1½ lb. skinless swordfish, cut into 3x1" strips
• Kosher salt
• Warmed corn tortillas, thinly sliced cabbage, crema, and lime wedges (for serving)
• A deep-fry thermometer

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