Roasted Carrot Purée

Roasted Carrot Purée

Roasted Carrot Purée

By Saveur
2 hours

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Details
  • Servings:   8
  • Calories:   334
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 large carrots, peeled
  • 1 cup thinly sliced shallots
  • 2 tbsp. thinly sliced garlic
  • 1⁄4 cup white wine
  • 1 cup carrot juice
  • 1 cup plus 3 tbsp. olive oil
  • Kosher salt
  • Freshly ground white pepper
  • 2 tsp. fresh lemon juice
Instructions

Roasted Carrot Purée serves 8 original recipe by Saveur.

View original preparation instructions

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