Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Migliaccio Italian Farina Custard
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- ½ cups Farina
- 2 cups Cold Water
- 2 whole Large Eggs
- 2 cups Milk
- ½ sticks Unsalted Butter
- ½ cups Sugar
- 1 teaspoon Vanilla Extract
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