Sesame and Soy Watermelon Poke
Ingredients
- 3 pounds seedless watermelon, rind removed, cut into 1-inch pieces
- ½ cup unseasoned rice vinegar
- ¼ cup toasted sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons tahini
- 1 tablespoon agave nectar
- 1 tablespoon ume plum vinegar (optional)
- Kosher salt
- 2 scallions, white and pale-green parts, thinly sliced
- 1 cup cilantro leaves with tender stems
- Ume plum vinegar can be found at Japanese markets, natural foods stores, and some supermarkets.
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