Triple Chocolate Pumpkin Pie
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Triple Cheese Fondue at La Caleche in Chamonix France
Ingredients
- 1 garlic clove, halved crosswise
- 500 ml (17 fluid ounces) dry white wine
- 2 teaspoons kirsch (optional)
- 450g (16 ounces or 1 pound) Comté cheese, grated
- 450g (16 ounces or 1 pound) Gruyère cheese, grated
Instructions
Triple Cheese Fondue at La Caleche in Chamonix, France serves 14 original recipe by Honest Cooking.
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