Triple Cheese Fondue at La Caleche in Chamonix France

Triple Cheese Fondue at La Caleche in Chamonix, France

Triple Cheese Fondue at La Caleche in Chamonix, France

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   343
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 garlic clove, halved crosswise
  • 500 ml (17 fluid ounces) dry white wine
  • 2 teaspoons kirsch (optional)
  • 450g (16 ounces or 1 pound) Comté cheese, grated
  • 450g (16 ounces or 1 pound) Gruyère cheese, grated
Instructions

Triple Cheese Fondue at La Caleche in Chamonix, France serves 12 original recipe by Honest Cooking.

View original preparation instructions

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