Ingredients
- 1 cup frozen mango pulp, thawed
- 1/2 cup agave syrup
- Finely grated zest of 1 orange, plus 1/2 cup fresh orange juice (from 2 oranges)
- 6 fresh bay leaves
- 1 cup mezcal
- 2 tablespoons fresh lemon juice
- 2 tablespoons kosher salt
- 1/2 cup grenadine
- Seltzer, for topping
Personal Notes
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