Bottom of the Fruit Bowl Snack Cake

Name: Bottom of the Fruit Bowl Snack Cake
Ingredients: 4 tablespoons butter, melted; 4 tablespoons granulated sugar; 2 cups any mix of leftover fruit you have or enough to line the bottom of the pan; 5 tablespoons butter, room temperature; 2 tablespoons vegetable oil; 1 1/4 cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon salt; 3 teaspoons baking powder; Zest of a small lemon; 2 cups all-purpose flour; 2 tablespoons dry milk powder, optional; 3/4 cup whole milk