Beef Cheek and Stout Pie with Stilton Pastry
Ingredients
- 6 oz. Stilton, or any strong blue cheese, crumbled
- 2 2⁄3 cups flour, plus more for dusting
- 6 tbsp. unsalted butter, cubed and chilled
- 1⁄2 tsp. kosher salt
- 1⁄2 cup ice-cold water
- 1 egg, lightly beaten
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