Braised Beef Cheeks
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 (12-oz) beef cheeks, trimmed of excess fat
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1/2 celery rib, finely chopped
- 1/2 teaspoon unsweetened cocoa powder
- 2 cups red wine (preferably a dry Lambrusco or Chianti)
- 1 (28- to 32-oz) can whole tomatoes including juice, chopped (3 cups)
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments