Peas Pancetta
Ingredients
- 12 ounces fresh shelled sweet peas, rinsed
- 4 ounces pancetta, bacon or guanciale, cured pig’s cheek (omit if vegetarian)
- 1 small onion, sliced
- 2-3 cherry tomatoes, halved
- small handfuls small parsley, chopped
- tiny bit of mint, chopped (optional)
- salt & pepper
- extra virgin olive oil
Instructions
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