PACCHERI STUFFED WITH SWORDFISH

Name: PACCHERI STUFFED WITH SWORDFISH
Ingredients: 1 1/2 cup homemade or good quality bread crumbs; 10 tablespoons Partanna Extra Virgin Olive Oil; 1 sprig marjoram; 1 sprig rosemary; 1 pound swordfish steaks, 1 inch thick; 2 cups Italian flat parsley, chopped; 1/2 cup basil leaves, thinly sliced; 2 cloves garlic, smashed and chopped; 1/2 to 1 teaspoon dried chili pepper flakes; 1/2 pound arugula, roughly chopped; 1/2 pint pitted Taggiasca olives; Sea salt and pepper to taste; 24-30 Setaro Paccheri (extra in case of breakage); 1 recipe Quick Tomato Sauce or 1 jar San Marzano Marinara Sauce; 2 tablespoons Frantoia Extra Virgin Olive Oil