Spinach and Green Pea Empanadas

Spinach-and-Green-Pea Empanadas

Spinach-and-Green-Pea Empanadas

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   32
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/2 cups water
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter or lard
  • 2 teaspoons sweet smoked paprika (pimentón de la Vera)
  • 3 3/4 cups all-purpose flour, plus more for dusting
Instructions

Spinach-and-Green-Pea Empanadas serves 32 original recipe by Food & Wine.

View original preparation instructions

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