Sage Garlic Brined Pork Chops Recipe
Ingredients
- 1 1/2 ounces kosher salt, in 30 ounces of water
- 1 large shallot, sliced
- 10 cloves garlic, smashed with the flat side of the knife
- 1 lemon, halved
- 1 packed tablespoon sage leaves, fresh
- 2 bay leaves
- 1 tablespoon black peppercorns, cracked in a mortar with pestle, or on a cutting board with the bottom of a heavy pan
- 4 pork chops, bone-in, about 8 ounces each
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