Walnut Pesto
Ingredients
- 1/2 loose cup (50 grams) walnuts
- 1.5 cups (13 grams) basil leaves
- 1/4 cup finely grated Parmesan
- the juice of 1 medium lemon
- 1/2 tablespoon lemon zest
- 1/4 teaspoon kosher salt
- a couple cracks black pepper
- 1 clove garlic, minced
- 1/4 cup good-quality olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments