Recipe: Vegan Stir Fried Cabbage in Peanut Sauce

Recipe: Vegan Stir-Fried Cabbage in Peanut Sauce

Recipe: Vegan Stir-Fried Cabbage in Peanut Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   212
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/3 cup unsweetened coconut milk
  • 2 tablespoons smooth or chunky all-natural peanut butter
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons Asian chile-garlic paste or sambal oelek
  • 3/4 teaspoon packed light brown sugar
  • 1 medium head Napa or Savoy cabbage (about 2 pounds)
  • 2 medium carrots
  • 2 tablespoons vegetable oil
  • Salt
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons coarsely chopped roasted peanuts (optional)
  • Steamed rice or cooked rice noodles, for serving
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