Easy green gazpacho

Name: Easy green gazpacho
Ingredients: 200g fresh or frozen peas; 75g crusty bread torn into chunks; 600ml hot vegetable stock (ensure vegan, if needed); 1 cucumber roughly chopped; 1 garlic clove roughly chopped; ½ avocado peeled, halved, stoned and roughly chopped; 2 tsp white wine vinegar; ½ green chilli (deseeded if you prefer less heat), roughly chopped; 2 spring onions finely sliced; 125g cherry tomatoes roughly chopped; 10g parsley leaves picked; 2 tbsp extra virgin olive oil; crusty bread to serve