Spanish Baked Omelet
Ingredients
- 1 small peeled eggplant, cut into 1 inch cubes
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 small zucchini, thinly sliced
- 6 mushrooms, sliced
- 1 clove garlic, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon raisins
- 1 teaspoon each black pepper, paprika
- 8 eggs or 4 eggs and 8 egg whites
- 4 slices from large tomato
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