Ingredients
- 1 Tablespoon olive oil
- 1 small red onion, diced
- 2 garlic cloves, minced
- 1 small green chili, seeded and minced
- 2 Teaspoons ground cumin
- 1/2 Teaspoon chipotle pepper flakes
- 1/4 Teaspoon ground nutmeg
- 1 Teaspoon salt
- 1 small green bell pepper, cored, seeded, diced
- 1 small red bell pepper, cored, seeded, diced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 yellow bell pepper, cored, seeded, diced
- 1 (15 ounce) can cannellini beans
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can red pinto beans
- 1/2 Cup low-sodium vegetable broth
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