Chef Mos Filet Mignon Stuffed With Crab

Chef Mo’s Filet Mignon Stuffed With Crab

Chef Mo’s Filet Mignon Stuffed With Crab

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   936
  • Protein:   86g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 16 ounces 2 Filet Mignon
  • 1 tablespoon Kosher Slat
  • 1 teaspoon Cracked Black Pepper
  • 1 splash White Truffle Oil
  • 1 sprig Fresh Rosemary
  • 1 piece Whole Garlic Clove
  • 1 1/2 tablespoons Olive Oil
  • Fresh King Crab Leg
  • 1/2 pound Fresh King Crab
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Kosher Salt
  • 1 splash Lime juice
  • 1 tablespoon Spicy Mustard
  • 1 bunch Fresh Parsley Minced
  • 1 tablespoon Cracked Black Pepper
  • 1/3 cup Shallots Minced
  • 1 tablespoon Jalapeño Minced
  • 1/2 cup Panko Bread Crumbs breaking apart with your hand
Instructions

Chef Mo’s Filet Mignon Stuffed With Crab serves 2 original recipe by Food52.

View original preparation instructions

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