Lemon Cream Cheese Pancakes with Blueberry Maple Syrup recipes

Lemon Cream Cheese Pancakes with Blueberry Maple Syrup recipes

Lemon Cream Cheese Pancakes with Blueberry Maple Syrup recipes

By The Naptime Chef
30 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   54g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 batch fresh pancakes made from homemade pancake mix
  • 1 teaspoon freshly grated lemon zest
  • 4 tablespoons cream cheese, softened
  • 1 cup maple syrup
  • 1 ½ cups fresh blueberries
Instructions

Lemon Cream Cheese Pancakes with Blueberry Maple Syrup recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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