Ingredients
- 6 1/2 cups all-purpose flour (see Cook's Note)
- 1 cup cornstarch
- 1 cup confectioners' sugar
- 1/4 cup baking powder
- 1 teaspoon baking soda
- 2 teaspoons kosher salt
- 2 1/4 cups Pancake Mix
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter, melted, plus more for serving
- 1/2 teaspoon vanilla extract (optional; omit if making savory pancakes)
- 2 large eggs, lightly beaten
- Maple syrup for serving
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