White Gazpacho and Lobster Brochette
Ingredients
- 1 1/2 cups sliced almonds
- 1 3/4 cups water
- 1 1/2 cups bread crumbs (white bread)
- 3 ounces verjus (white)
- 3/4 cup white seedless grapes
- 2 1/2 ounces cucumber juice
- 1 teaspoon sherry vinegar
- Dash almond extract
- 2 tablespoons extra-virgin olive oil
- 4 (1 1/2 pound) lobsters
- 1 teaspoon olive oil
- 1/2 teaspoon grated lemon zest
- Dash cayenne pepper
- Salt and freshly ground black pepper to taste
- 3 tablespoons chopped chives
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