Marinated Tuna and Shrimp Brochette
Ingredients
- 4 wooden skewers
- 8 ounces yellowfin or ahi tuna
- 8 tiger shrimp, jumbo or larger
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried coriander
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mustard seed
- 1 clove garlic, crushed
- 1/2 cup red vinegar
- 1/2 lemon, juiced
- 1/2 orange, juiced
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
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