Tomato Bun Tuna Melt
Ingredients
- 2 tablespoons low-fat plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 (7 ounce) can light tuna in water, drained
- 2 teaspoons chopped capers
- Pinch of dried dill
- Ground pepper to taste
- 4 large slicing tomatoes, cored and cut in half lengthwise
- 4 slices deli-style sharp Cheddar cheese
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